Make it a Healthy Pizza
Enjoy a healthy pizza tonight........ Who doesn't like pizza? Though I must say I swore off the commercial versions years ago. With all that gooey cheese, toppings on top of bread dough; add up the calories and fat and you have a major diet "no no." I would like to share with you some simple versions that taste great and eliminate most of the fat. Now what's not to love about that? Each of these are made slightly differently. So give them both a try and see which one you like best. Veggie Tortilla Pizza: Makes one serving. Double the ingredients for each additional person: - 1 - Multi-grain large tortilla
- 1 ounce of shredded parmesan cheese
- 1 ounce of feta cheese
- Handful of spinach
- 2 tbsp of sliced olives (greek or black)
- 2 tbsp of sliced red or green pepper
- 2 tbsp chopped dried tomato
Heat the oven to 325 degrees. I found it easier to pull out the oven rack and make sure it is clean and assemble all ingredients onto the tortilla. Heat for approximately 7 minutes or until slightly brown on the edges. Pizza will be hot, gently slide onto plate. Mediterranean Pizza: Makes one serving. Double the ingredients for each additional person: - 1 medium sized pita bread
- 1 tbsp pesto sauce
- 1 ounce shredded parmesan cheese
- 1 ounce of feta cheese
- 1 - 2 canned artichoke hearts
- 1 small roma tomato sliced
- 1 tsp of olives (greek or black)
Heat oven to 325 degrees and bake pita bread for 5 minutes on a cookie pan. Turn over and assemble the above ingredients and bake for 8 minutes. Try different toppings and you will have a healthy and quick pizza anytime. Enjoy!
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